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Line Cook at Nami Nori Atlantic Park
Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

21.0

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Passion For Cooking, Hospitality, Positive Attitude, Strong Work Ethic, Flexible Availability, Organizational Skills, Multitasking, Team Player

Industry

Restaurants

Description
Description Job Details Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM: 76K followers on Instagram ?? The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait” And more… BENEFITS Compensation: $18-$21 per hour Additional 40 hours vacation time after 2 years of employment for full-time employees Commuter benefits Health benefits for eligible employees Employee dining discounts at any Nami Nori location Additional incentives for job performance Opportunity to grow professionally with a growing company ABOUT YOU Great passion for cooking and hospitality Positive attitude Strong work ethic Flexible availability (able to work nights, weekends, and holidays) Excellent organizational skills Ability to multitask Exceptional team player 1+ year of experience as Line Cook or similar caliber concept
Responsibilities
Line cooks will be responsible for preparing food and ensuring quality standards are met. They will also learn about Japanese ingredients and cooking techniques.