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Line Cook at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Hospitality, Organization, Multitasking, Teamwork, Attention To Detail

Industry

Restaurants

Description
Description Launchpad Hospitality is hiring passionate Line Cooks to join Nami Nori Virginia Beach—the newest location of the acclaimed Japanese restaurant concept from New York City. Whether you're a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start. No previous Japanese culinary experience is required. We’ll train ideal candidates who are excited to learn more about Japanese ingredients, techniques, and our signature open-style sushi hand rolls. POPULAR ACCLAIM: 98k followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" And more… BENEFITS: Health Benefits with employer contribution Vision & Dental 401K Retirement Plan 40 hours Personal Time Off after 2 years of full time employment Employee dining discounts at any Nami Nori location Opportunity to grow professionally with a growing company ABOUT YOU: Genuine passion for cooking and hospitality Positive, can-do attitude Strong work ethic and attention to detail Flexible availability (nights, weekends, holidays) Excellent organizational and multitasking skills A team player who thrives in a fast-paced environment 1+ year experience as a line cook or in a similar role at a comparable concept Nami Nori is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.
Responsibilities
Prepare and cook food according to Nami Nori's standards, focusing on Japanese ingredients and open-style sushi hand rolls. Collaborate with the kitchen team to maintain efficiency in a fast-paced environment.