Line Cook at Namo Cafe Bistro
Calgary, AB T2R 0C5, Canada -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

18.0

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Safety Practices, Regulations, Culinary Skills, Flexible Schedule

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in the kitchen, ensuring that meals are prepared efficiently and according to our established standards of quality and safety.

SKILLS

  • Proficient in food preparation techniques and cooking methods
  • Strong understanding of food safety practices and regulations
  • Experience in food service or restaurant environments is preferred
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Knowledge of various cuisines and cooking styles is a plus
  • Excellent teamwork skills with the ability to communicate effectively in a kitchen setting
  • Previous kitchen experience is beneficial, particularly in line cook roles
    Join our team and contribute your culinary skills while growing within an exciting environment focused on exceptional dining experiences!
    Job Types: Full-time, Permanent
    Pay: $18.00-$19.00 per hour
    Expected hours: 36 – 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to recipes and presentation standards
  • Ensure all food is prepared in a timely manner to meet service demands
  • Maintain cleanliness and organization of the kitchen and workstations
  • Adhere to food safety regulations and guidelines for food handling
  • Assist with inventory management, including ordering and stocking supplies
  • Collaborate with other kitchen staff to ensure smooth operations during service
  • Participate in meal preparation for special events or catering services as needed
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