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Line Cook at Naples Yacht Club

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Teamwork, Communication, Time Management, Attention to Detail, Safety Regulations, Cooking Techniques, Inventory Management, Presentation Skills, Personal Cleanliness, Service Setup, Problem Solving, Adaptability, Instruction Following, Collaboration

Industry

Hospitality

Description

Description Position Line Cook II. Related Titles Sauté Cook, Grill Cook, Chef De Partie, Prep Cook III. Job Summary Prepares food in accordance with club recipes and standards. IV. Job Tasks (Duties) 1. Prepares all required items 2. Sets up service units with needed items 3. Serves items in accordance with established portions and presentation standards 4. Notifies Sous Chef of expected shortages 5. Ensures that assigned work areas and equipment are clean and sanitary 6. Assists the Sous Chef in maintaining security and safety in the kitchen 7. Maintains neat professional appearance and observes personal cleanliness rules at all times 8. Sets up, maintains and breaks down prep cook station 9. Requisitions items needed to produce menu items 10. Adheres to state and local health and safety regulations 11. Covers, dates and neatly stores all leftover products that are re-usable 12. Maintains the highest sanitary standards 13. Assists with other duties as assigned by Sous Chef 14. Follows instructions from supervisors 15. Interacts with other cooks, expeditors, and servers to accomplish goals V. Reports to Executive Chef VI. Supervises No supervisory duties are included in this position

Responsibilities

The Line Cook prepares food according to club recipes and standards, ensuring quality and presentation. They assist the Sous Chef in maintaining a clean and safe kitchen environment while adhering to health regulations.