Line Cook at Narenj
Oakville, ON L6K 3A6, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

20.0

Posted On

08 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Storage, Grills, Food Preparation

Industry

Hospitality

Description

NARENJ IS HIRING DEDICATED LINE COOKS IN OAKVILLE:

  • $19-25 hourly, with opportunity for raises based on performance and experience.
  • Full-time / part-time opportunities available. (15-44 hours per week)
  • Weekend and holiday availability required.

REQUIREMENTS

  • 3+ years of kitchen experience as a line cook required.
  • Previous experience confidently operating a combination of deep fryer, grills, and flat-top grills, etc. is required.
  • Food Handlers certification is an asset.
  • Successful candidates will be self-motivated and adaptable, take initiative to learn quickly, and maintain high standards in all areas of service, food preparation and storage.
  • Candidates must be legally eligible to work in Canada.

EXPERIENCE:

  • Cooking Professionally: 3 years (required)

EDUCATION:

  • Secondary School (preferred)

BENEFITS:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
    Job Types: Full-time, Part-time
    Pay: $20.00-$25.00 per hour
    Expected hours: 15 – 44 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Are you returning to school in September and therefore will not be able to work? If so, we kindly discourage you from applying as we are looking for individuals willing to work beyond the summer!

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Responsible for the production of orders during service, mise-en-place, inventory organization, etc.
  • Maintain a clean and safe workspace following health and safety standards.
  • Receive direction from Chef and Kitchen Manager.
  • Communicate clearly with all BOH and FOH staff.
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