Line Cook - Non-Restaurant Setting at CMC:Berkshires

New Marlborough, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

23.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Knife Skills, Saute, Grill, Frying, Kitchen Sanitation, Safety Standards, Family Style Meal Execution, Buffet Meal Execution, Dependability, Self-Motivated

Industry

Mental Health Care

Description

Description Line Cook - NON-RESTAURANT Setting Great Barrington - 10 minutes east of Ski Butternut, MA Description The Center for Motivation and Change (CMC:Berskshires) has been providing compassionate, collaborative and expert evidence-based treatment for people struggling with substance problems for the last 10 years. CMC:Berkshires is a private 15-bed residential treatment center located on 200 acres in the Berkshire Mountains of Western Massachusetts. We are driven by optimism about people’s capacity to change and by our commitment to the science of change. Compensation: $21-$23 hourly commensurate with experience (non-exempt/overtime eligible) Job Type: Full-time Tuesday-Sunday 12PM to 8PM We are seeking a professional, self-motivated individual to join our small team in a NON-RESTAURANT SETTING. Excellent opportunity to enhance knowledge/skills under the direction of talented chefs. Dependability, commitment to a regular schedule, and reliable transportation are absolute requirements. Must be able to execute complete, family style/buffet meals for 20-30 people. Environment is highly professional but not sterile, low pressure in a well-maintained kitchen. Requirements Minimum two years experience as a cook is preferred - in restaurant, foodservice, or institutional setting Proper knife skills and food preparation Knowledge of saute, grill, and frying Commitment to kitchen sanitation and safety standards (ServSafe Certification a plus) Must be able to lift and carry 25-50 lbs, stand for long periods of time, withstand frequent up-and-down/twisting/repetitive movements, and reach with hands/arms to handle objects, tools or controls. COMPREHENSIVE BENEFITS Medical, dental, and vision insurance (for benefit-eligible employees) Paid time off and Holiday pay Retirement savings - 401(k) with employer match Life insurance and short-term disability insurance Flexible spending and dependent care arrangements Professional development and Lifestyle Stipend Other perks: free meals, use of fitness center, discounted massage and personal training/fitness instruction rates, beautiful rural work setting

Responsibilities

The Line Cook will be responsible for executing complete, family-style or buffet meals for 20 to 30 people within a non-restaurant residential treatment center setting. This role requires dependability and commitment to a regular schedule while working under the direction of talented chefs.