Line Cook at OBO Italian Table and Bar EDH

Sacramento, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

21.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality Maintenance, Guest Satisfaction, Cleaning, Receiving, Prepping, Stocking, Sanitary Food Handling, Positive Communication, Attentiveness, Hospitality, Willingness To Learn, Recipe Following, Multitasking, Knife Skills, Responsible Beverage Serving Card

Industry

Description

Description Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: $17.50-$21.00 per hour (not including tips) Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny FREE Meals on shift $100 Reimbursement Employee Discount at all Selland Family Restaurants Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday Flexible Schedule Paid Sick Leave Medical, Dental, Vision Benefits (Part Time AND Full Time Employment) Paid Time Off (Full Time Employment) Holiday Pay (Full Time Employment) Employee Wellness Offerings - Mental Health Resources Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc. Professional Teams We value our team members and promote from within!!! Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU! OBO Italian Table and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do. Requirements Must be available in the evenings Able to communicate positively, verbally and in an articulate manner Ability to always be positive, attentive and hospitable A willingness to learn and grow 1+ years of line cook experience a plus but we will invest in your training and growth! Ability to follow established menus and recipes Multitasking skills, Good Knife Skills Valid Responsible Beverage Serving (RBS) Card Ability to work varied hours/days as business dictates. Must be at least 18 years of age (or have valid work permit) Reliable transportation to work Position Summary: The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!

Responsibilities

The Line Cook is responsible for maintaining food quality and guest satisfaction according to restaurant standards through cleaning, receiving, prepping, and stocking product before, during, and after service. This team member must maintain sanitary food handling practices according to restaurant standards and the Health Code while interacting positively with guests and team members.