Line Cook at Odyssey Resorts

Two Harbors, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

23.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Station Management, Cleanliness, Sanitation, Organization, Teamwork, Inventory Support, Attention To Detail, Recipe Following, Kitchen Equipment Knowledge, Communication Skills, Flexibility, Safety Practices

Industry

Hospitality

Description

Description Grand Superior Lodge - Located 11 miles Northeast of Two Harbors, Minnesota Discover Your Odyssey Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure. Why Odyssey? At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect: Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it. Employer Recognition: Join a company recognized as a Star Tribune Top Workplace for four consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating. State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey. Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change. Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential. Your Odyssey Awaits: Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written. Work here. Play here. Thrive here. Join Our Culinary Team as a Line Cook – Where Passion Meets Flavor on Lake Superior! Are you a talented cook who thrives in a fast-paced kitchen? We’re seeking a line cook to join our culinary team at a premier resort on the stunning North Shore of Lake Superior. If you have a passion for preparing delicious, high-quality dishes and enjoy being part of a collaborative team, this is the opportunity for you! As a line cook, you’ll help create memorable dining experiences by preparing and cooking consistently outstanding meals. Your attention to detail, creativity, and commitment to quality will play a key role in keeping our kitchen running smoothly and delighting our guests. Be part of our award-winning workplace culture and start your journey with us today! Key Responsibilities of the Line Cook: Food Preparation & Cooking: Prepare daily food items, ensuring consistently high-quality meals that meet our resort’s standards. Station Management: Restock and prep your station as needed throughout the shift, ensuring everything is ready to go for each service. Cleanliness & Organization: Maintain a clean, organized, and sanitary work environment, practicing excellent safety, sanitation, and organizational skills. Teamwork: Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic. Inventory Support: Assist in conducting month-end inventories to help keep kitchen stock at optimal levels. Special Events & Catering: Participate in special events and off-premises functions, ensuring that every dish meets the same high standard of quality. Meetings: Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth operations. Requirements Education & Experience: High school diploma (or GED) preferred. Previous kitchen experience or culinary training of at least one year is a plus. Skills & Abilities: Strong ability to follow recipes and prepare food according to specifications Ability to work efficiently in a fast-paced kitchen environment Excellent organization skills and attention to detail Knowledge of kitchen equipment, safety, and sanitation standards Strong communication skills and ability to work well with a team Flexibility to assist with special events and off-premises functions as needed Why Join Us? Scenic Location: Work in one of the most beautiful spots on the majestic North Shore of Lake Superior. Team Environment: Join a friendly, fun, supportive kitchen team where your contributions are valued. Growth Opportunities: Gain valuable experience and expand your culinary skills in a respected resort setting. Competitive Pay: Earn a competitive hourly wage with opportunity for growth. Awesome Benefits: All part-time employees have access to our Employee Assistance Program (EAP), voluntary pet insurance, and will accrue PTO in accordance with Minnesota's Earned Sick and Safe Time law. We care about our employees' wellbeing! Are you ready to join a team that values quality, creativity, and a great work environment? Apply now and help us deliver exceptional dining experiences for every guest who visits. Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.

Responsibilities

The Line Cook will be responsible for preparing daily food items to ensure consistently high-quality meals meeting resort standards and managing their station by restocking and prepping throughout the shift. Key duties also include maintaining a clean work environment, assisting fellow kitchen staff, participating in special events, and attending pre-shift meetings.