WHAT IT’S ALL ABOUT

Work among Friends + Nature.
Advance your culinary skills and join us at Table Nineteen, a new restaurant and fully renovated kitchen, all part of an extensive $4 million clubhouse renovation at The Okanagan Golf Club. Along with its other locations in Whistler and Victoria, Table Nineteen’s cuisine is meant to excite and intrigue with globally balanced main and share plates – a refined culinary take with a sense of familiarity. Clever house-made twists feature thoughtfully selected and locally available ingredients.
A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes that exceed Guest expectations and create experiences worth talking about.
We have a professional and fun Team that loves meeting new people. We’re looking for people who would like to work with us on a seasonal full-time basis from September to December 2025.

• Prepare and execute consistent and delectable dishes.
• Ensure dishes are prepared in a timely manner and to Guest specifications.
• Maintain ownership over your clean and organized station.
• Show your inspired upbeat attitude to foster teamwork.
• Use your voice; we embrace new ideas.
• Master new skills based on your own ambitions; we provide support for your personal and professional growth.