Line Cook at One Off Hospitality Group Ltd

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary excellence, Food preparation, Station setup, Time management, Teamwork, Sanitation, Food safety, Menu execution, Kitchen equipment operation, Attention to detail, Professionalism, Communication

Industry

Restaurants

Description

Description Blackhawks Ice Center | Chicago, IL For nearly 30 years, One Off Hospitality has been shaping Chicago’s dining scene with iconic restaurants and bars built on creativity, care, and genuine hospitality. Now, we’re bringing that same energy to Blackhawks Ice Center, formerly known as Fifth Third Arena, home of the Chicago Blackhawks, with two exciting new concepts: Rocky’s Table & Tap – a tribute to the late Chairman Rocky Wirtz, and a fan-favorite from the United Center, anchoring the arena’s dining experience with elevated cocktails, curated food offerings, and a warm, welcoming atmosphere that celebrates a life well lived. Raise the Cup Café – an all-day spot serving coffee and premium bites, designed to fuel athletes, fans, and everyone in between. We’re looking for Line Cooks who are passionate about great food, precision, and teamwork — cooks who thrive in a fast-paced, high-standard kitchen and take pride in every plate they send out. REPORTS TO: Chef PAY TYPE: Hourly FLSA: Non-Exempt The Line Cook plays a key role in delivering One Off Hospitality’s standard of culinary excellence. This position requires focus, energy, and a commitment to quality — ensuring that every dish leaving the line is executed with precision, consistency, and pride. Our ideal candidate is dependable, driven, and eager to learn from some of the city’s best culinary talent. Essential Duties & Responsibilities Maintain a cheerful, courteous, and professional attitude at all times Set up and work multiple stations efficiently and accurately Complete required misc. tasks, prep lists, and station setup before service Execute menu items according to One Off Hospitality’s recipes, timing, and presentation standards Maintain clean, organized workstations and properly handle all tools and kitchen equipment Assist teammates as needed — from prep to dish — especially during peak service Work private functions, banquets, and special events as scheduled Operate and clean kitchen equipment safely and effectively Work efficiently with a constant sense of urgency while maintaining composure under pressure Communicate clearly with the Facility Chef and fellow cooks regarding station needs and potential issues Complete opening, closing, and shift-change duties accurately and on time Follow all safety, sanitation, and food handling policies Bring energy, reliability, and pride to every shift Minimum Qualifications (Education, Experience, Skills) High School Diploma or GED required Minimum 2 years of back-of-house experience in a professional kitchen Valid Food Handler Certification required Strong attention to detail, time management, and organizational skills Ability to stay calm, efficient, and precise under pressure Commitment to maintaining a clean, safe, and team-oriented work environment Self-motivated with a passion for learning and growth Physical Demands and Work Environment Ability to stand for 8–10 hours and lift up to 50 lbs Comfortable working in a hot, fast-paced kitchen environment Ability to work varied shifts, including nights, weekends, and event days Must be able to tolerate and work with common kitchen allergens (dairy, gluten, nuts, soy, seafood, shellfish) Who We Are: At One Off Hospitality, we treat our guests like family and our restaurants like home. Our kitchens are places of creativity, collaboration, and respect — where great food and genuine hospitality meet. Joining our team at Fifth Third Arena means being part of something bigger: the energy of Chicago, the pride of the Blackhawks, and the excellence of One Off. Equal Employment Opportunity Statement: One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Join us in leading the next chapter of hospitality excellence at Blackhawks Ice Center — where every service moment reflects the passion, pride, and spirit of Chicago hockey.

Responsibilities

The Line Cook is responsible for executing menu items with precision and consistency while maintaining a clean and organized workstation. They must assist teammates across various stations and ensure all kitchen tasks are completed according to safety and sanitation standards.