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LINE COOK at Papi Steak

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Time Management, Attention to Detail, Teamwork, Sanitation Procedures, Communication, High-Volume Service, Kitchen Equipment, Food Handling, Organization, Efficiency, Pressure Management, Flexibility, Safety Standards

Industry

Hospitality

Description

Description Position Summary The Line Cook is responsible for preparing high-quality food items in accordance with recipes, standards, and safety guidelines. This role supports daily kitchen operations by maintaining consistency, efficiency, and cleanliness while working as part of the BOH team. Key Responsibilities Food Preparation & Execution Prepare and cook menu items according to recipes and presentation standards Set up and stock station with all necessary supplies Ensure food quality, temperature, and timing meet restaurant standards Assist with prep work, including chopping, portioning, and marinating Kitchen Operations Maintain a clean, organized, and sanitary workstation Follow proper food handling, storage, and sanitation procedures Assist with opening and closing duties as assigned Communicate effectively with kitchen team to ensure smooth service flow Teamwork & Compliance Follow instructions from Chefs and BOH leadership Work efficiently under pressure during high-volume service Adhere to company policies, health regulations, and safety standards Support BOH team members as needed Qualifications Prior line cook or kitchen experience preferred Knowledge of basic cooking techniques and kitchen equipment Ability to work in a fast-paced environment Strong attention to detail and time management skills Flexible availability, including nights, weekends, and holidays Requirements Physical Requirements Ability to stand for extended periods Lift up to 50 lbs Work in hot, fast-paced kitchen environments

Responsibilities

The Line Cook is responsible for preparing high-quality food items according to recipes and maintaining a clean and organized workstation. This role supports daily kitchen operations and ensures food quality and safety standards are met.