JOIN OUR KITCHEN TEAM AT PARK EATERY

The Neighbourhood Group of Companies—operators of The Wooly Pub, Borealis Grille & Bar (Guelph & Kitchener), Miijidaa Café + Bistro, and Park Eatery—is looking for a Line Cook to join the team at Park Eatery.
We’re a fresh, vibrant, and forward-thinking group of restaurants with a strong commitment to local farmers, producers, winemakers, and brewers. As a Certified B Corporation, we measure our success not just by profits, but by how we treat our environment, our community, and our employees.

What You’ll Get

• Health Benefits (eligible after 6 months)
• Health & Wellness Program
• Education Fund
• Room to Grow within our restaurant group
• Competitive Wage + Tips

What We’re Looking For

• High School Diploma or equivalent (culinary degree preferred)
• 1–3 years cooking experience in a restaurant, hotel, or resort (willing to train the right candidate)
• Knowledge of cooking methods, procedures, and knife handling
• Ability to work with accuracy, speed, and attention to detail
• Ability to read and follow recipes and directions
• Calm under pressure in a fast-paced kitchen
• Organized, self-motivated, and reliable
• Ability to stand, bend, lift, and carry heavy items during shifts
• Food Handler certification (required)

What You’ll Do

• Prepare ingredients, cook, and assemble dishes according to recipes
• Restock and prep stations to ensure smooth service
• Set up and clean stations according to restaurant protocols
• Maintain a clean and safe work area, including equipment, tables, and shelves
• Follow sanitary, health, and personal hygiene standards
• Ensure quality and freshness of all products
• Assist the sous chef or chef with additional tasks as needed

We’re looking for someone passionate about food, who enjoys working in a collaborative, supportive environment, and takes pride in delivering great dishes every time.

• Prepare ingredients, cook, and assemble dishes according to recipes
• Restock and prep stations to ensure smooth service
• Set up and clean stations according to restaurant protocols
• Maintain a clean and safe work area, including equipment, tables, and shelves
• Follow sanitary, health, and personal hygiene standards
• Ensure quality and freshness of all products
• Assist the sous chef or chef with additional tasks as neede