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Line Cook at Park Place Hotel
Traverse City, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

23.0

Posted On

05 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Safety, Sanitation Standards, Inventory Management, Stock Rotation, Teamwork, Communication, Time Management

Industry

Hospitality

Description
  Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to deliver exceptional dining experiences for our guests. RESPONSIBILITIES * Prepare and cook menu items in accordance with standardized recipes and quality standards. * Maintain cleanliness and organization of the kitchen and workstations. * Ensure all food safety and sanitation policies are followed. * Assist with inventory management and stock rotation. * Collaborate with kitchen staff to meet service deadlines efficiently. * Contribute to a positive and productive team environment. REQUIREMENTS * Previous experience as a Line Cook or similar role preferred. * Knowledge of kitchen safety and sanitation standards. * Ability to work in a fast-paced, high-pressure environment. * Strong communication and teamwork skills. * Flexibility to work various shifts, including weekends and holidays. BENEFITS * Competitive pay ranging from $18.00 to $23.00 per hour, paid bi-weekly. * Opportunity to work in a renowned hotel with a supportive team. * Employee discounts on dining and hotel services. * Potential for career growth within the hospitality industry. ABOUT THE COMPANY Park Place Hotel, located in the heart of Traverse City, MI, is dedicated to providing exceptional hospitality experiences. We pride ourselves on our commitment to quality service, culinary excellence, and a welcoming atmosphere for both guests and employees.
Responsibilities
Prepare and cook menu items according to standardized recipes while maintaining kitchen cleanliness and organization. Collaborate with the culinary team to ensure food safety policies are followed and service deadlines are met.