JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the standards of our kitchen.

REQUIREMENTS

• Previous experience in a kitchen or restaurant environment is necessary
• Strong skills in food preparation, cooking, and serving techniques
• Knowledge of food safety regulations and best practices for food handling
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent teamwork skills with a positive attitude towards collaboration
• Flexibility to work various shifts, including evenings and weekends as required
  Join our team and contribute your culinary talents in an exciting restaurant atmosphere!
  Job Types: Full-time, Part-time
  Pay: $17.45-$22.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• cooking : 2 years (required)

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and quality standards
• Ensure all food is prepared in a timely manner to meet service demands
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment
• Follow food safety guidelines and sanitation practices to ensure the highest standards of hygiene
• Assist in meal preparation for special events or large orders as needed
• Collaborate with other kitchen staff to ensure smooth operation during service hours
• Monitor inventory levels and assist with ordering supplies when necessary
• Potential for advancement and keyholder position