Line Cook [Part Time] at Bread Alone Bakery

Village of Rhinebeck, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

20.0

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Execution, Plating And Garnishing, FIFO Rotation, Food Safety, Sanitation Standards, Kitchen Equipment Operation, Teamwork, Time Management, Communication Skills

Industry

Food and Beverage Services

Description

Description At Bread Alone, our cafés are lively spaces where community matters, and good food brings people together. As a Line Cook, you’ll prepare savory dishes in our café kitchens while also supplying our three cafés with high-quality, from-scratch components, from sauces to locally sourced proteins. You’ll gain hands-on experience executing recipes to spec, maintaining consistency and quality, and working alongside a dedicated team. Requirements You thrive in a fast-paced environment and stay steady when things get busy You care about quality, consistency, and doing things the right way You are dependable, punctual, and take pride in your work You bring a positive attitude and work well with a team You are eager to learn new skills and techniques and to grow in your role What you’ll do Work the café line preparing breakfast and lunch menu items to spec Supply all three of our cafés with high-quality savory components, including sauces, roasted vegetables, and proteins Stock, prep, and maintain your station with attention to FIFO rotation and cleanliness Cook and compose dishes, including plating and garnishing, with consistency and attention to detail Maintain a complete working knowledge of recipes, techniques, and equipment Move seamlessly between stations, supporting teammates as needed Practice the highest standards of food safety and sanitation Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important Comfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions) Clear communication skills and ability to work well with a team Flexibility to work a consistent seasonal schedule, including weekends and holidays Respect for food safety and cleanliness standards (personal hygiene, no jewelry or false nails, minimal makeup or fragrance) Commitment to building a workplace community that values diversity, inclusion, and shared growth Schedule: Monday through Thursday 7am to 2pm (weekends required) Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

Responsibilities

Prepare breakfast and lunch menu items and high-quality savory components for three café locations. Maintain station cleanliness, follow FIFO rotation, and ensure consistent plating and garnishing of dishes.