JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our dishes meet high standards of quality and presentation. Your commitment to food safety and excellent culinary skills will contribute to creating memorable dining experiences for our guests.

EXPERIENCE

• Previous experience in the food industry or as a cook in a restaurant setting is preferred.
• Knowledge of food safety practices and proper food handling techniques.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team environment.
• A passion for culinary arts and a desire to learn new skills in meal preparation.
  Join us in delivering exceptional dining experiences through your culinary expertise!
  Job Type: Part-time
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
• Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of kitchen supplies and report any shortages to the kitchen manager.
• Participate in daily cleaning tasks and maintain equipment in good working condition.
• Help train new kitchen staff on food preparation techniques and safety protocols.