We are seeking an experienced and talented part-time Line Cook to join our kitchen team. In this role, you will be responsible for preparing high-quality dishes from scratch and working as an effective team member to ensure that all orders are prepared quickly, accurately and constantly.

Responsibilities:

• Cook menu items in a timely and efficient manner, ensuring that all dishes are consistent
• Prepare ingredients for cooking, including chopping vegetables, and measuring ingredients
• Set up and stock stations with necessary supplies and ingredients
• Clean and maintain equipment, kitchen surfaces, and work areas to ensure a safe and sanitary kitchen environment
• Follow all health and safety guidelines when handling food and kitchen equipment
• Work in a fast-paced environment and handle multiple tasks at once
• Perform other duties or responsibilities as assigned by the manager
• Baking experience is an extra!

Requirements:

• Previous experience as a line cook, preferably in a restaurant environment
• Strong knowledge of cooking techniques and ingredients
• Ability to work in a fast-paced environment and handle multiple tasks at once
• Ability to stand for long periods of time and lift heavy pots and pans
• Availability to work flexible hours, including evenings and weekends
• High school diploma or equivalent

Certificates:

• Certification in food handling - required

If you are an experienced and talented Line Cook who is passionate about cooking and delivering high-quality dishes, we encourage you to apply for this exciting opportunity!
Job Type: Part-time
Pay: $16.55-$18.00 per hour

Benefits:

• Casual dress
• Extended health care
• Flexible schedule
• Store discount

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In perso

• Cook menu items in a timely and efficient manner, ensuring that all dishes are consistent
• Prepare ingredients for cooking, including chopping vegetables, and measuring ingredients
• Set up and stock stations with necessary supplies and ingredients
• Clean and maintain equipment, kitchen surfaces, and work areas to ensure a safe and sanitary kitchen environment
• Follow all health and safety guidelines when handling food and kitchen equipment
• Work in a fast-paced environment and handle multiple tasks at once
• Perform other duties or responsibilities as assigned by the manager
• Baking experience is an extra