Line Cook - Part Time at Oliver Gospel Mission Inc

, , -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

15.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Storage, Food Preparation, Cooking, Serving, Clean-up, Sanitation, Quality Control, Food Rotation, Customer Service, Donor Engagement, Teamwork, Communication, Serv Safe Certified, Culinary Sanitation

Industry

Non-profit Organizations

Description

Job Title: Line Cook Team: Food Service Classification: Part-Time, Non-Exempt Reports To: Food Service Manager Direct Reports: None Effective Date: June 2025 Position Summary The Line Cook is responsible for participating in all aspects of OG’s food service program for the men’s shelter, including food storage, preparations, cooking, serving, and clean-up of the kitchen, serving, and eating areas. This position is mainly a weekend position but must have flexibility to work during the week and weekends. Position Qualifications For Employment with Oliver Gospel A believer in Jesus Christ Affirm without reservation Oliver Gospel’s Statement of Faith Fully support Oliver Gospel’s Mission, Vision, and Values Statements Ability and desire to work in harmony with other Oliver Gospel employees Be on time and ready to work at the assigned work location on every scheduled day of work Due to sensitivity for potential impact upon Oliver Gospel’s Program Participants, the use of tobacco and/or vaping products is not permitted during scheduled work hours or at any Oliver Gospel event Valid South Carolina driver’s license For Line Cook High School Diploma or experience in the food service industry Experience in cooking for, serving, and engaging large groups of people Culinary Sanitation Certification in compliance with DHEC standards Ability to stand/walk for long periods of time to perform job responsibilities Proven ability to work independently while staying aligned with the priorities of the supervisor Knowledge of PC-based software and kitchen equipment Must have Serv Safe Certificate Job Description: Line Cook Position Responsibilities 1. Properly prepare healthy, nutritious meals according to the menu 2. Provide kitchen clean up, sanitation and maintenance 3. Maintain quality control of all kitchen operations 4. Ensure proper food storage and rotation 5. Welcome and serve everyone who comes for meals in a friendly and professional manner 6. Engage donors and potential donors in a friendly and professional manner 7. Encourage and assist OG Works participants who are assigned to food service 8. Encourage and assist those who volunteer with food service 9. Perform other duties as assigned by the supervisor Core Competencies Task-oriented and self-motivated Teachable, coachable, trainable Detailed and careful in handling assignments Strong communication, relational and interpersonal skills Perform all duties with integrity and excellence Modelling a servant attitude Mental and Physical Demands Ability to work in a changing, growth-oriented environment Ability to concentrate and apply mental processes Ability to work with disruptions, critical issues and emotional individuals Ability to operate with a positive attitude Ability to move seamlessly from one task to another Ability to remain in a stationary position for long periods of time Ability to operate kitchen equipment and/or machinery for long periods of time Ability to frequently bend, squat, kneel, reach upward and/or outward in performing tasks Ability to lift, carry, push and/or pull items weighing up to 50 pounds Ability to engage in limited exposure to health-related issues such as colds, viruses, etc.

Responsibilities

The Line Cook is responsible for participating in all aspects of the food service program, including food storage, preparation, cooking, serving, and cleaning kitchen and eating areas. Key duties involve preparing nutritious meals, maintaining sanitation, ensuring quality control, and engaging with participants and donors professionally.