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Line Cook- Part Time at Portfolio

Concord, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fast-Paced Environment, Professional Cooking, Knife Handling, Food Safety, Recipe Knowledge, Food Preparation, Communication, Decision Making

Industry

Description

Line Cooks will have the ability to work in a fast-paced and stressful environment without losing composure. Possess a strong knowledge of professional cooking practice, including handling knifes and ensuring safety of food, team members, and customers. He/she must have a strong knowledge of recipes to be able to prepare varieties of food using different methods. Possess knowledge of federal, state, and local regulations and processes relating to food preparation and safety. The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood. The cook must be able to analyze several contending options in the course of work and make the best decision as quickly as possible.

Responsibilities

Line cooks are responsible for preparing a variety of foods using different methods while ensuring food safety. They must work efficiently in a fast-paced environment and communicate effectively with team members and management.