Line Cook - Part Time at Saz's Hospitality Group

Milwaukee, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cooking, Cooking Techniques, Food Safety, Sanitation Regulations, High-Volume Cooking, Hospitality, Metric System Measurement

Industry

Food and Beverage Services

Description

Description Saz’s State House Restaurant is looking for a part-time Cook to prepare and cook our delicious menu items in an energetic kitchen. This role will work alongside a fantastic team, ensuring all nutrition, sanitation regulations and safety standards are followed. This is a part-time hourly position, with competitive pay rates depending on experience. Three (3) or more years of high-volume line cook experience strongly preferred, including knowledge of all basic cooking techniques and skills. If you are passionate about providing exceptional hospitality and creating memorable experiences for guests, we invite you to join our team. Requirements Squat, kneel, climb ladders or step stools as needed Grip objects and tools (including wet or slippery items) Stand up to 12 hours at a time Lift up to 50 lbs to chest level and up to 30 lbs overhead Consistent, timely attendance Understanding of metric system of measurement Saz’s State House opened in 1976, and we’ve grown for 50 years. Today, Saz’s Hospitality Group offers amazing catering, festivals, and retail throughout Southeastern Wisconsin. True to our roots, we focus on building a team of caring and committed individuals who believe in stellar service to our guests and each other. We’re also proud to be an NINE time recipient of the Top Workplace Award! Please be sure to visit Sazs.com to learn more. At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Responsibilities

Prepare and cook menu items in an energetic kitchen while adhering to nutrition, sanitation, and safety standards. Work collaboratively with the team to provide exceptional hospitality and memorable guest experiences.