Line Cook (Part-Time, Seasonal) at WILLAMETTE VALLEY VINEYARDS

Vancouver, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

22.0

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Butchering, Stocking, Plating, Garnishing, Kitchen Operations, Equipment Operation, Inventory Management, Time Management, Organizational Skills, Attention To Detail, Safety Compliance

Industry

Beverage Manufacturing

Description

Description Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry! Benefits Pay Range: $20 - $22/hr Competitive pay based on experience with a tip pool Generous team member discounts on dining, wine, and merchandise Continuous growth opportunities within a rapidly growing company Duties & Responsibilities Order, stock, process, and prepare ingredients as necessary to prepare menu items. Prepare food items prior to and during mealtime periods. Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. Maintain service areas such as kitchen, dining room, and service stations during the entire shift. Stock and maintain sufficient levels of food products to ensure smooth service. Follow proper plate presentation and garnish set up for all dishes. Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures. Apply knowledge of safe kitchen operations. Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations. Assist with month end inventories, and attend meetings as required by Management. Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment. Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace. Requirements Ability to lift 40lbs. Stand for the majority of the workday/shift A valid/current Food Handler’s Card or willingness to obtain one before start date. Highly developed organizational and time management skills Ability to work in a fast-paced environment with accuracy and attention to detail Work evenings, weekends, and holidays

Responsibilities

The Line Cook is responsible for ordering, stocking, processing, and preparing ingredients and menu items, including butchering various food products daily. Duties also involve maintaining service areas, ensuring proper plate presentation according to standards, and operating all necessary kitchen utensils.