Line Cook (PART-TIME) at St. Matthew's House

Immokalee, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Safety, Sanitation, Teamwork, Communication, Time Management, Organization, Attention to Detail, Customer Service, Catering, Meal Planning, Ingredient Preparation, Cleaning, Butchering, Salad Preparation

Industry

Non-profit Organizations

Description

Description OUR CORE PURPOSE: As an expression of God’s love in Southwest Florida, we are growing to ensure that no one experiencing hunger, homelessness or addiction is alone or without a pathway for their journey from crisis to contributor. Together with our partners and participants, we cultivate communities where people are progressively seen, accepted, challenged, and supported. GENERAL SUMMARY The Part Time-Line Cook is responsible for accurately and efficiently preparing meats, fish, vegetables, soups, and other hot and cold foods for the IFH Shelter Kitchen. This role maintains high standards of quality, cleanliness, and service, ensuring that all meals are prepared to the highest standard. The Part-Time Line Cook will support the Program Chef in executing mission meals, catering functions, and fulfilling all culinary needs of Saint Matthews House. Key Responsibilities Prepare meats, fish, vegetables, soups, and other dishes accurately and efficiently. Maintain high standards of quality, cleanliness, and service in all food preparation. Assist the Program Chef in executing meal services, including mission meals and large catering functions. Ensure all culinary needs of Saint Matthews House are met, including special events and daily operations. Perform final preparations and oversee the execution of all culinary necessities. Adhere to food safety and sanitation standards to maintain a clean and organized kitchen. ESSENTIAL FUNCTIONS Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Be familiar with the food being served as far as type of food, name and ingredients. Meet the needs of our clients, staff and their guests to the best of ability. Be able to share who St. Matthew’s House is and what we do, if asked. Assists with the cleaning, sanitation, and organization of the job equipment, maintaining cleanliness and neatness in the doing the job. Performs additional responsibilities as requested by the Culinary Area Manager/ Program Chef Assist the Program Chef by chopping vegetables, washing food items, and ensuring equipment and appliances are clean and ready for use. Help wash dishes and always maintain a clean and hygienic work environment. Prepare salads, salad dressings, and sauces according to recipes. Ensure food is properly stored when not in use. Work with the Chef to prepare ingredients ahead of schedule. Requirements Education: High school diploma or equivalent Experience: 4-years of experience preferred Confidentiality: Works with confidential information – account numbers Mental/Visual Demands: Flow of work requires normal mental and visual capabilities. Physical Demand: The employee is required to handle, feel and/or reach with hands and arms, squatting, bending, and constantly moving on a regular basis. The employee must frequently lift and/or move up to 50 pounds. Working Conditions: Working in different weather conditions outside is to be expected. Must be willing to occasionally work non-standard work schedule including nights, weekends, and other unusual hours due to business needs.

Responsibilities

The Part-Time Line Cook is responsible for preparing various food items accurately and efficiently while maintaining high standards of quality and cleanliness. This role supports the Program Chef in executing meals and catering functions for the Saint Matthews House.