Line Cook (Part-Time) at WILLAMETTE VALLEY VINEYARDS

Happy Valley, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Stocking, Butchering, Plate Presentation, Kitchen Operations Safety, Equipment Operation, Inventory Management, Organizational Skills, Time Management, Multi-tasking, Teamwork, Communication Skills

Industry

Beverage Manufacturing

Description

Description Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story! What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience. Responsibilities of the Line Cook: Order, stock, process, and prepare ingredients as necessary to prepare menu items. Prepare food items prior to and during mealtime periods. Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. Maintain service areas such as kitchen, dining room, and service stations during the entire shift. Stock and maintain sufficient levels of food products to ensure smooth service. Follow proper plate presentation and garnish set up for all dishes. Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures. Apply knowledge of safe kitchen operations. Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations. Assist with month end inventories, and attend meetings as required by Management. Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment. The Line Cook Position Offers: Competitive pay with a tip pool Health, vision, and dental insurance offered for our full-time employees. Generous team member discounts on dining, wine and merchandise. Continuous growth opportunities within a rapidly growing company. Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Requirements Must be able to lift 40 lbs.Two to four years of related experience, training, or equivalent combination of education and experience. Able to stand for the majority of the workday. Able to work in extreme heat, wet, cold, and humid conditions. Available to work evening, weekends, and holidays. Must have highly developed organizational and time-management skills. Ability to multi-task, work independently and as part of a team, and build dynamics and synergy across departments. Ability to work in a fast-paced environment. Great communication skills.

Responsibilities

The Line Cook is responsible for ordering, stocking, processing, and preparing ingredients to execute menu items before and during meal periods, including butchering various food products daily. They must maintain service areas, ensure proper plate presentation according to standards, and operate all kitchen utensils safely.