Line Cook at Pastini

Eugene, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

20.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Recipe Adherence, Portion Control, Time Management, Food Handling, Hygiene, Safety Compliance, Teamwork, Positive Attitude, Following Direction

Industry

Restaurants

Description

Description At Pastini, we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving two of life’s greatest pleasures… pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. We are hiring Line Cooks to join our team at Pastini Eugene. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth. We offer: health insurance, once eligible paid sick leave 401(K) flexible scheduling shift meal discounts and dining discounts tips from pool local retail discounts competitive hourly rates growth opportunities Stop in to apply in person, or apply online! EOE Position Summary: Responsible for correctly preparing all food items in a timely and sanitary manner. Follows all company procedures and policies as outlined in the employee handbook and related training materials. Responsible for following all company standards for food recipe preparation, cooking technique and procedures using only approved (MB Restaurants) specifications and recipe guides and materials. Essential Functions: Consistently arrives to work as scheduled, prepared to assume shift responsibilities Consistently arrives to work well-groomed and in proper uniform Ensures station is prepared for anticipated levels of business and assists coworkers, as needed Demonstrates perfect knowledge of all portion & styling and prepares all items accordingly Consistently meets all ticket time requirements Maintains company cleanliness and sanitation standards Understands & constantly practices product rotation Records all waste on the waste sheet Accomplishes all daily cleaning duties in a timely manner Regularly demonstrates an understanding of health department regulations pertaining to basic hygiene and safe food handling Follows all company safety requirements according to guidelines in employee handbook and line cook training manual Complies with, and supports, all policies and procedures set forth by all MB Restaurants Employee handbooks and supplemental materials and the departmental training manual Willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc. Complies with all required Break Policy as is outlined by BOLI and as directed by management Requirements Qualifications Is able to obtain valid food handler’s card. Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management. Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management. Able to arrive to work on time, ready to start a scheduled shift Displays a basic knowledge of restaurant operation Displays a friendly, professional, and helpful attitude towards coworkers and management at all times Demonstrates good time management skills by completing all tasks in a timely manner Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation. Working Conditions and Environment Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekends, etc.) Must work well in a fast paced environment Must work well under pressure Must work unscheduled shifts on occasion as directed by managers and the needs of the company Must attend all staff, kitchen staff and dishwashing staff meetings as scheduled by management

Responsibilities

The Line Cook is responsible for correctly preparing all food items in a timely and sanitary manner, strictly following all company procedures, specifications, and recipe guides. Essential functions include consistently arriving prepared, ensuring the station is ready, meeting all ticket time requirements, and maintaining cleanliness and sanitation standards.