Ginger Kale is a fast casual cafe on the water of Houston’s own Herman Park. We are in search of experienced Line Cook and pastry prep Cooks to join our small but growing kitchen crew!
As part of the Ginger Kale team, it is your responsibility to produce delicious, quality food and pastries in a timely manner, keep food and beverage levels up to par, and continually observing and implementing the proper quality-assurance and food-safety procedures. To be successful in this role, you should have strong passion for food and cooking, keep a positive attitude, and be a team player!

EXPERIENCE

• Minimum of 6 months proven prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs
• High School Diploma
• Certified Culinary Training is a plus
• Health Department – Certified
• Minimum of six months experience working in a high-volume kitchen

MINIMUM QUALIFICATIONS

• Able to stand for 8 hours
• Available to work busy weekends and holidays as needed
• Able to lift 50 pounds
• Basic knife skills
  Job Type: Full Time / Part Time
  We look forward to meeting you!
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• Consistency and Reliability
• Work Quickly and Efficiently
• Follow Food Safety and Sanitation Procedures
• Maintain Proper Quality Parameters
• Maintain a clean workstation at all times. Perform cleaning duties as specified by the manager
• Assume responsibility for freshness and quality of items prepared. Always date, label and rotate product
• Perform other related duties as assigned by the manager.
• Prepare station menu items according to recipe in a timely manner with attention to detail and quality.