EXPERIENCE

• Minimum of 6 months proven prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs
• High School Diploma
• Certified Culinary Training is a plus
• Health Department–Certified
• Minimum of six months experience working in a high-volume kitchen

MINIMUM QUALIFICATIONS

• Must have food handler card to qualify for this position
• Able to stand for 10 hours
• Available to work 40 hours a week
• Able to lift 50 pounds
• Basic knife skills
  Job Type: Full-time Pay: $12.00-$14.00 per hour
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Please refer the Job description for details