GALLAGHER’S 527 RESTAURANT & BAR IN MANDEVILLE, LOUISIANA.

Are you a culinary enthusiast with a flair for creating exquisite dishes that delight the senses? Join the culinary team at our prestigious fine dining restaurant, specializing in expertly crafted steaks, seafood, and authentic Louisiana classics. We are seeking a talented and passionate Line Cook to help us deliver an unforgettable dining experience to our valued guests.

Responsibilities:

• Prepare and execute a wide range of dishes, including premium steaks, fresh seafood, and traditional Louisiana favorites, with precision and artistry.
• Follow recipes and culinary guidelines to ensure consistency and the highest standards of taste and presentation.
• Collaborate with the Executive Chef and kitchen team to maintain an efficient and organized workflow during service.
• Assist with inventory management, ensuring adequate stock levels and the highest quality of ingredients.
• Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards.
• Exhibit creativity and a keen eye for detail, bringing innovation to our menu and daily specials.
• Uphold our commitment to exceptional food quality, aiming to exceed guest expectations with every dish.

Requirements:

• Proven experience as a Line Cook in a fine dining restaurant or upscale culinary establishment.
• Proficient in preparing steaks and seafood to different levels of doneness and skilled in Louisiana-style cooking techniques.
• Knowledgeable about various cooking methods and culinary trends.
• Ability to work efficiently under pressure while maintaining attention to detail and delivering consistent results.
• Strong organizational skills, capable of prioritizing tasks in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays as per business needs.
• Possession of a culinary degree or relevant certifications is a plus.

At our fine dining restaurant, we take pride in curating an exceptional dining experience that celebrates the rich flavors of Louisiana’s culinary heritage. As a Line Cook, you will be an essential part of our team, contributing to the artistry and precision that defines our cuisine.
Join our passionate and dedicated team, where creativity, excellence, and teamwork are celebrated. We offer a competitive salary, opportunities for career growth, and a supportive work environment that fosters professional development.
If you have a passion for culinary excellence and a desire to elevate our guests’ dining experience, we invite you to apply for the Line Cook position at our fine dining restaurant. Please submit your resume, cover letter, and references here.
Pat Gallagher’s Restaurant Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
More detail about Pat Gallagher’s Restaurant Group part of Pat Gallagher’s Restaurant Grou

• Prepare and execute a wide range of dishes, including premium steaks, fresh seafood, and traditional Louisiana favorites, with precision and artistry.
• Follow recipes and culinary guidelines to ensure consistency and the highest standards of taste and presentation.
• Collaborate with the Executive Chef and kitchen team to maintain an efficient and organized workflow during service.
• Assist with inventory management, ensuring adequate stock levels and the highest quality of ingredients.
• Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards.
• Exhibit creativity and a keen eye for detail, bringing innovation to our menu and daily specials.
• Uphold our commitment to exceptional food quality, aiming to exceed guest expectations with every dish