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Line Cook at Peachtree Group Hospitality Management

Tempe, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

17.5

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Multi-tasking, Food Preparation, Kitchen Sanitation, Ingredient Quality Control, Workstation Setup

Industry

Hospitality

Description

We are seeking an excellent Lead Cook (PM) that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. * Set up workstations with all needed ingredients and cooking equipment * Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) * Cook food in various utensils or grillers * Keep a sanitized and orderly environment in the kitchen * Ensure all food and other items are stored properly * Check the quality of ingredients Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Responsibilities

The Lead Cook is responsible for setting up workstations and preparing ingredients for meal production. They must cook meals using various utensils and grills while maintaining a sanitized and orderly kitchen environment.