ABOUT US

A fresh perspective to Italian cuisine, where time-honoured recipes are reimagined with creativity and care. From handmade pastas to wood-fired specialties and seasonal ingredients, every dish is a reflection of our passion for flavour and connection.
PER’SO’NA offers a warm, contemporary dining experience that feels both familiar and new. Discover the taste of modern Italy crafted for the moment.
Our menu is alive and move like people do: restless, curious, evolving. Built on the foundation of quality, simplicity, and intention. Then we shape it. Twist it. Give it a voice.
Some dishes will nod to the familiar, others will speak in new tongues. But every plate has something to say about flavour, about craft, about identity.
Each dish is a quiet rebellion against the expected, crafted to express a point of view. We’re here to serve what feels true in this moment, in this mood, in this persona.

WHAT WE ARE LOOKING FOR

We are seeking a dedicated and passionate cooks to join our dynamic kitchen team. The ideal candidates will strive in a seasonal and inspired menu approach. From tasting menus to ongoing evolution, Per’So’Na will be focused on modern evolved culinary practices with roots into classical technique

REQUIREMENTS:

• Previous experience working in a fast-paced refined dining kitchen environment
• Knowledge of food handling and safety regulations
• Strong communication and teamwork skills
• Ability to work well under pressure and meet deadlines
• Flexibility to work evenings, weekends, and holidays as needed
• Physical stamina to stand for long periods of time and lift heavy objects
• Culinary degree or certification is a plus, but not required
  Come not just to eat, but to explore—
  the shifting shapes of taste,
  the quiet art of transformation,
  the version of yourself you haven’t met yet.
  Job Types: Full-time, Permanent
  Pay: $20.00-$24.00 per hour

Benefits:

• Discounted or free food
• Employee assistance program
• Flexible schedule
• Store discount

Experience:

• Fine Dining Cooking: 1 year (preferred)

Work Location: In perso

• Prepare and cook food items according to recipes and quality standards
• Adhere to all food safety and sanitation guidelines
• Assist in the development and planning of menus
• Collaborate with kitchen team to ensure smooth and efficient operations
• Maintain a clean and organized work area
• Follow proper cooking techniques and presentation standards
• Ensure that all dishes are prepared in a timely manner
• Assist with the training of new kitchen staff members