Line Cook at PF Changs China Bistro

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

23.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Safety Guidelines, Sanitation Guidelines, Equipment Operation, Equipment Cleaning, Dish Washing, Customer Service, Attention To Detail, Multi-tasking, Teamwork, Flexibility, Lifting, Bending, Reaching, Twisting

Industry

Restaurants

Description

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Chang’s To Go location for to go, takeout, delivery, curbside pick-up, and catering orders. Job Summary: The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. Job Responsibilities: Prepare and cook all food items to restaurant specifications Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Must be at least 18 years old. Previous experience is not required – we will train you! Current Food Handler’s Card where applicable, or ability to obtain Food Handler’s Card, where applicable. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application. Our Heritage Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe. Our Purpose Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!

Responsibilities

The Line Cook, Wok Cook, or Station Chef is responsible for preparing food according to established recipes and procedures for to go, takeout, delivery, curbside pick-up, and catering orders. This includes setting up, operating, breaking down, and cleaning all kitchen equipment while upholding high sanitation and safety standards.