Full job description

Phil's Restaurants in Cochrane is seeking a dedicated and experienced Line Cook to join our kitchen team.

This role demands professionalism, a strong work ethic, and the ability to maintain high standards in a time demanding environment.

**Position Requirements: **

**Strong Work Ethic**: A commitment to excellence and reliability is imperative.

**Stamina**: Ability to endure long or short shifts in a fast-paced kitchen environment.

**Time Management**: Must work efficiently under time expectations to ensure timely service and clean up.

**Ambition**: A desire to be very proactive and willing to work hard and learn.

**Team Collaboration**: Must work effectively within a team, take directions, and support colleagues during service.

**Stress Resilience**: Ability to manage high-pressure situations calmly and with professionalism and optimism.

**Key Responsibilities: ** - Prepare and cook high-quality menu items consistently and efficiently. - Maintain a clean and organized kitchen, adhering to safety and sanitation protocols. - Follow recipes and guidelines meticulously to ensure the quality of dishes. - Adapt quickly to changing priorities and feedback with a positive go-getter approach.

Absolutely must be committed and available to working weekends and holidays.

Restaurant hours are 6 am to 3 pm. (No evening shift)

If you are passionate about cooking, ambitious, and ready to meet time expectations in a professional kitchen environment, we want to hear from you!

Job Types: Full-time, Part-time

Pay: From $16.00 per hour - (based on EXPERIENCE)

Additional pay:

• Tips

Schedule:

• Day shift
• Weekends
• Holidays

Experience:

• Cooking: 1 year (preferred but not necessary)
• Eager to learn

License/Certification:

• Food Handler Certification (an asset)

Location:

• Cochrane, AB (required)

Work Location: In person

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Work Location: In person