JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences by preparing meals according to our menu standards and ensuring that all dishes are presented beautifully.

REQUIREMENTS

• Proven experience as a Line Cook or in other kitchen roles within the food industry.
• Familiarity with dietary department operations or dietary aide experience is a plus.
• Strong knowledge of food safety practices and regulations.
• Experience in fine dining establishments is highly desirable.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills and ability to work as part of a team.
• Previous restaurant or culinary experience preferred, along with meal preparation skills.
• A passion for cooking and creating exceptional dishes that delight guests. Join our team and bring your culinary talents to life while contributing to an outstanding dining experience for our guests!
  Job Types: Full-time, Part-time
  Pay: $20.00 - $23.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Assist in menu planning and development, contributing creative ideas for new dishes.
• Handle food products safely, following proper food handling procedures at all times.
• Participate in catering events as needed, providing high-quality service to guests.
• Demonstrate excellent knife skills and cooking techniques while maintaining a focus on quality.