OVERVIEW

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

QUALIFICATIONS

• Proven experience as a cook in a restaurant or food service environment is preferred.
• Knowledge of Italian cuisine is preferred.
• Knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced kitchen setting.
• Strong skills in food preparation, meal preparation, and understanding of various cooking techniques.
• Excellent teamwork and communication skills, with the ability to collaborate effectively with others in the kitchen.
• A passion for the food industry and commitment to delivering high-quality dishes.
  Join our team as a Line Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $13.00 - $18.00 per hour
  Expected hours: 35 – 40 per week
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in menu planning and development, ensuring a variety of options that meet dietary needs.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety regulations and guidelines to ensure the highest quality of food service.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
• Participate in training new kitchen staff on proper cooking techniques and safety practices.