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Line Cook at Pippin Hill Farm and Vineyards LLC
North Garden, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

20.0

Posted On

17 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Food Quality, Presentation Skills, Team Collaboration, Menu Development, Attention to Detail, Work Ethic, Calm Under Pressure

Industry

Food Production

Description
Description Line Cook Pippin Hill Farm & Vineyards — North Garden, VA Join the award-winning culinary team at Pippin Hill Farm & Vineyards, where fresh, seasonal cuisine meets one of Virginia’s most beautiful vineyard settings. We are seeking experienced Line Cooks who thrive in a professional kitchen and want to be part of creating memorable guest experiences. What We Offer Competitive pay starting at $20/hour+ (based on experience) Health, dental, and vision benefits for full-time employees 401(k) with company match after one year (full-time) A supportive, team-driven environment with opportunities for growth What You’ll Do Execute prep for both our Tasting Room menus and exclusive banquet/private event service Work efficiently in a high-volume, fast-paced kitchen while maintaining the highest standards of food quality and presentation Collaborate with a talented culinary team committed to excellence and creativity Support seasonal menu development using fresh, local ingredients What We’re Looking For 2+ years of culinary experience working on a fast-paced farm-to-table line Passion for food, hospitality, and attention to detail Strong work ethic with the ability to stay calm under pressure Team-oriented mindset and willingness to learn new skills Availability on weekends and evenings (banquet/event service often extends into night hours) If you’re an experienced cook who’s ready to take the next step in your culinary career, we’d love to hear from you.
Responsibilities
Execute prep for Tasting Room menus and exclusive banquet/private event service. Work efficiently in a high-volume kitchen while maintaining food quality and presentation standards.