Line Cook at Pippin Hill Farm and Vineyards LLC

North Garden, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

22.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Station Management, Prep Execution, High-Volume Service, Quality Control, Presentation, Knife Skills, Cooking Techniques, Efficiency Under Pressure, Teamwork

Industry

Food Production

Description

Description Join the culinary team at Pippin Hill Farm & Vineyards, where fresh, seasonal cuisine meets one of Virginia’s most beautiful vineyard settings. As we prepare for our busy season, we’re seeking an experienced Line Cook who is ready to step into a key role on the line and contribute immediately to a high-performing kitchen team. This is not a beginner position. We are looking for someone who already understands the rhythm of service, can confidently manage a station, and takes pride in executing consistently at a high level. What You’ll Do Run and maintain a designated station during service with consistency and attention to detail Execute prep for both our Tasting Room menus and private/banquet events Work in a high-volume, fast-paced kitchen while maintaining strong standards of quality and presentation Support seasonal menu execution using fresh, local ingredients Contribute to a professional, team-driven kitchen culture What We’re Looking For 2+ years of professional line experience in a high-volume kitchen Ability to confidently manage a station from prep through service Strong knife skills and understanding of proper cooking techniques Comfort working clean, organized, and efficiently under pressure Experience with farm-to-table, seasonal, or scratch kitchens preferred Availability for weekends and evenings (events often extend into night hours) We will train you on our systems, standards, and menus — but we’re looking for someone who arrives with a solid culinary foundation and can contribute from day one. What We Offer Competitive pay starting at $20/hour+ (based on experience) Health, dental, and vision benefits for full-time team members A supportive, professional culinary environment with opportunity for growth If you’re an experienced cook who thrives in a team setting and wants to be part of a kitchen preparing for an exciting season ahead, we’d love to hear from you.

Responsibilities

The Line Cook will be responsible for running and maintaining a designated station consistently during service, executing prep work for both Tasting Room menus and private/banquet events. They must support seasonal menu execution using fresh, local ingredients while contributing to a professional, team-driven kitchen culture.