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Line Cook / Pizza Cook 16+/HR at Restaurant Gwendolyn
San Antonio, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

16.0

Posted On

06 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Following Directions, Sense Of Urgency, Pizza Dough Preparation

Industry

Restaurants

Description
Hello! Il Forno Pizza is looking for qualified applicants to join our back of house crew. Experience working in a scratch pizza kitchen is preferred, but we're willing to train those who demonstrate the ability to listen and learn. Il Forno is an award winning wood-fired pizza restaurant with a focus on local produce and seasonal menu offerings. For 8 years we've grown along side our local community and have made a name for ourselves on a national scale. However, with that growth, we're gonna need some extra hands to join in on our team. If you think you'd be a good fit to join our team, please reach out and apply. Qualified applicants should posses basic knife skills, be able to follow given directions as assigned, demonstrate a sense of urgency, and have a minimum of one year experience in a professional kitchen. Additionally, ability to stretch and ball pizza dough is a plus. Hours per week: 35-40 Full Time 20-30 Part Time Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Pay Frequency: Bi weekly Job Types: Full-time, Part-time Salary: $16+ per hour Location: 122 Nogalitos Street, 78204 Benefits: Employee discount at 2 different restaurants. No late nights. Closed every Sunday and Monday. Closed Thanksgiving and Christmas. If you would like the opportunity to work in an environment where you can learn and develop skills that will help you further a career in cooking, this is the place for you!
Responsibilities
Prepare food items as directed and maintain a clean and organized kitchen. Follow recipes and adhere to sanitation codes.