JOB OVERVIEW

We are seeking a skilled and passionate Pizza Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on pizza-making. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. The Pizza Cook will be responsible for crafting delicious pizzas while ensuring an exceptional dining experience for our guests.

EXPERIENCE

• Previous experience in a dietary department or as a dietary aide is preferred.
• Proven experience in menu planning, particularly within fine dining or restaurant settings.
• Strong culinary background with hands-on experience in food preparation, cooking, and serving.
• Familiarity with food handling practices, food safety protocols, and kitchen operations is essential.
• Excellent knife skills and knowledge of various cooking techniques are required.
• Experience in catering services is a plus, demonstrating versatility in meal preparation for diverse events.
• A passion for the food industry and a commitment to delivering high-quality dishes that exceed guest expectations. Join our team and bring your culinary expertise to create memorable pizza experiences!
  Job Types: Full-time, Part-time
  Pay: $15.00 - $20.00 per hour
  Expected hours: 40 per week

Benefits:

• Relocation assistance

Work Location: In perso

• Prepare and cook a variety of pizzas according to established recipes and customer preferences.
• Ensure all food is prepared in compliance with food safety standards and regulations.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with team members to plan menus that align with seasonal offerings and customer trends.
• Assist in the training of new kitchen staff on pizza preparation techniques and kitchen operations.
• Monitor inventory levels of ingredients and communicate needs to management for timely replenishment.
• Provide excellent customer service by responding to special requests or dietary restrictions effectively.
• Participate in catering events as needed, showcasing culinary skills beyond the standard menu offerings.