Line Cook at PizzaVola
Cocoa Beach, FL 32931, USA -
Full Time


Start Date

Immediate

Expiry Date

15 Sep, 25

Salary

19.0

Posted On

16 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Communication Skills, Cooking, Culinary Skills, Flexible Schedule

Industry

Hospitality

Description

COMPANY OVERVIEW

PizzaVola is a fast-paced casual dining Italian eatery dedicated to providing exceptional customer service and the finest Italian cuisine. We take pride in our vibrant atmosphere and our commitment to quality food.

SUMMARY

We are seeking a skilled Line Cook to join our dynamic team at PizzaVola. In this role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring that every meal meets our standards of excellence and contributes to an outstanding dining experience.

REQUIREMENTS

  • Proven experience as a line cook or in a similar role within the restaurant industry.
  • Strong culinary skills with knowledge of various cooking techniques.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and teamwork mentality.
  • Familiarity with food safety regulations and best practices.
    If you are passionate about cooking and eager to be part of a vibrant team, we invite you to apply today and bring your culinary skills to PizzaVola!
    Job Types: Full-time, Part-time
    Pay: $17.00 - $19.00 per hour
    Expected hours: 20 – 50 per week

Benefits:

  • Flexible schedule
  • Paid time off

Shift:

  • Day shift
  • Evening shift

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to recipes and quality standards.
  • Ensure all food is prepared in a timely manner while maintaining high standards of cleanliness and safety.
  • Assist in menu planning and contribute ideas for new dishes.
  • Collaborate with kitchen staff to ensure smooth operations during peak hours.
  • Maintain inventory levels of food supplies and assist with ordering as needed.
  • Follow health and safety regulations in food preparation and handling.
Loading...