Line Cook - Pizzeria Libretto at Oliver & Bonacini

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Teamwork, Communication, Organization, Time Management, Positive Attitude, Interpersonal Skills, Attention to Detail, Adaptability, Efficiency, Sanitation, Problem Solving, Culinary Skills, Customer Service, Physical Stamina, Passion for Food

Industry

Hospitality

Description

Company Description With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish. Job Description The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor. Prepare quality, consistent and well-presented food items to company standard Ensure all guidelines and recipes are met and adhered to Complete all specified opening set up, closing shut down and side duties Prepare and stock for daily operation Maintain organization, cleanliness and sanitation of the workspace and equipment Assist teammates whenever necessary Ensure a sense of urgency with all tasks Be aware of and report necessary maintenance to supervisor Practice proper food safety procedures and safe work environment standards Maintain a good working relationship with all departments Attends all scheduled employee meetings and brings suggestions for improvement Complete all other duties as assigned by Supervisor Qualifications One year experience preferred Flexible schedule; including daytime, evenings and weekends Certificates required Food Handler and WHMIS Ability to work efficiently and consistently in a fast paced environment Strong interpersonal and verbal communication skills Must posses a positive attitude and work well with other team members Must be able to work unsupervised Must be able to communicate clearly with managers, kitchen and dining room personnel Outstanding organizational and time management Physically fit and can carry light loads up to 40 pounds Be able to work in a standing position for long periods of time (up to 8 hours) Be able to work in a hot, and loud environment for long periods of time Strong sense of ethics, values Passionate about food, wine and all things service related Results driven Energetic and enthusiastic Professional appearance Legally eligible to work in Canada Additional Information All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.

Responsibilities

The Line Cook will prepare quality, consistent, and well-presented food items while ensuring all guidelines and recipes are met. They will maintain cleanliness and organization in the workspace and assist teammates as necessary.