We are currently looking for a Line Cook to join our team at Pizzeria Mozza!
Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.

Requirements:

• 1 Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);
• Culinary program certificate or degree preferred, but not required)
• Full time schedule(must be flexible with scheduling), nights, weekends and holidays are a must;
• Ability to work well with a team, follow directions and execute recipes perfectly;
• Need attention to detail and the ability to work clean.
• Weekends are a must

Learn to become a talented Pizzaiolo under experienced Chef Herbert Yuen.
This position reports to the Executive Chef.
Compensation is hourly based on experience.
We offer comprehensive benefits to all our full-time employees: vision, dental, medical, 401k.
To know more about Pizzeria Mozza, please visit our website at:
https://www.pizzeriamozza.com/
Pizzeria Mozza is an equal opportunity employer.
More detail about Pizzeria Mozza - Los Angeles part of RSC Management Service

Please refer the Job description for details