Line Cook PM Shift at Grande Colonial / NINE-TEN Restaurant

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

25.0

Posted On

11 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cooking, Hospitality, Teamwork, Kitchen Operations, Food Preparation

Industry

Hospitality

Description

Description NINE-TEN Restaurant now hiring a full-time PM Line Cook- $22- $25 per/hour DOE plus tips and we pay weekly! Schedule: Friday through Tuesday 2:30 - 11 PM Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition. The Role: NINE-TEN Restaurant and Bar at the Grande Colonial is hiring a full-time PM Line Cook Ideal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Prior line cook experience required. We are looking to hire a Line Cook with a good work ethic, a great attitude, and a commitment to hospitality. We want employees who genuinely care, get involved with their department, ask questions, and want to learn something new every day. If this is you, come join us and help us “Make History Every Day”! Full job description available here. Benefits of Working With Us: When you’re part of the Grande Colonial / NINE-TEN family, benefits of the job come in many forms, from the good people you work with, to the beautiful location, and interactions with guests. Here are just some of the benefits you receive by being part of our family. Availability Friday to Tuesday from 2:30 - 11:00 pm . Flexibility to shift days off to work Mondays and Tuesdays on occasion. Compensation: $22.00-$25.00 /hour plus tips. We pay weekly! How to Apply: If you want to be a part of the Grande Colonial / NINE-TEN team, click “apply” above or apply in person at: Grande Colonial / NINE-TEN Restaurant 910 Prospect Street La Jolla, CA 92037 The Grande Colonial and NINE-TEN require successful completion of a pre-employment criminal background check upon offer of employment. This organization participates in E-Verify.

Responsibilities

The Line Cook is responsible for assisting the kitchen and dining staff to provide high-level service to guests. They must maintain a strong work ethic and a commitment to hospitality while working the PM shift.