Line Cook - PM Shift at Normandy Farm Hotel/Blue Bell County Club

Whitpain Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, A La Carte Kitchen, Frying, Sautéing, Grilling, Organization, Responsibility, Positive Demeanor, Culinary Arts, Recipe Adherence, Portion Control, Presentation Standards, Workstation Cleanliness, Food Storage, Sanitary Practices, Communication

Industry

Hospitality

Description

Description Blue Bell Country Club is seeking a qualified individual who is interested in working in an upscale private country club environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. This is a full-time pm shift position with an anticipated start of March 2026. Full benefits package to include Paid Time Off, Medical, Dental, Vision, Short-term and Long-term Disability and Company Paid Life. Must have open availability to work any day of the week to include weekends and holidays. JOB SUMMARY Our Line Cooks would be responsible for preparing food in our a la carte kitchen which includes, but is not limited to frying, sautéing and grilling. We are looking for candidates that are organized, responsible, and hardworking with a positive demeanor. If you have a passion for the culinary arts with dedication, we can provide experience and opportunity to advance your career initiatives. We invite you to join our team. Attends and participates in all training sessions and team meetings Develops and maintains positive working relationships with others while listening and responding in an appropriate manner Prepares all items required for line and special function purposes Carefully follows standard house recipes when preparing food Serves items in accordance with established portions and presentation standards Always maintains a clean and organized workstation Properly stores all food products in appropriate storage areas Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct Notifies and reports any problems or concerns to management Consistently uses safe and sanitary food handling practices Cleans and locks up according to prescribed procedures Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct Notifies and reports any problems or concerns to management Reports to Sous Chef Requirements Must be at least 18 years old High School Diploma or Equivalent Must speak English A minimum of two years of experience in a la carte kitchen Sautéing, Frying and Grilling. Available to work weekends and holidays Must be able to clearly communicate with managers and staff Authorized to work in the United States Must have reliable transportation to get to and from work. Be able to reach, bend and stoop frequently. be able to work in a standing position for long periods of time (up to 9 hours)

Responsibilities

Line Cooks are responsible for preparing food in the a la carte kitchen, which includes tasks such as frying, sautéing, and grilling, while carefully following standard house recipes and presentation standards. They must also maintain a clean workstation, properly store food products, and adhere to all safety and company procedures.