Line Cook (PM) at University of Texas Golf Club

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

24.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Execution, Consistency, Teamwork, Technical Skills, Attention To Detail, Efficiency, Plating Standards, Food Storage, Food Safety, Sanitation, Time Management, Organization, Communication Skills, Operating Kitchen Equipment

Industry

Spectator Sports

Description

Description At The University of Texas Golf Club, we are a private club committed to excellence in hospitality, culinary standards, and member experience. Our team operates with professionalism, accountability, and a shared commitment to delivering consistent, high quality service. The culinary department plays a central role in that experience. We are seeking a skilled, dependable Line Cook who takes pride in execution, consistency, and teamwork in a professional kitchen environment. As a Line Cook, you are responsible for the accurate and timely execution of menu items during service. This role requires strong technical skills, attention to detail, and the ability to work efficiently across multiple stations. Success in this position means delivering consistent quality while maintaining cleanliness, organization, and adherence to culinary standards. Responsibilities Prepare and cook menu items according to established recipes and management specifications Execute dishes in alignment with cooking temperatures, plating standards, and ticket time expectations Work multiple stations within the kitchen as assigned Maintain clean and organized food preparation areas throughout each shift Ensure proper food storage, labeling, and rotation procedures are followed Operate kitchen equipment safely, including ovens, grills, mixers, blenders, and other appliances Assist other cooks and kitchen team members during service as needed Follow all health department regulations and food safety standards Adhere to all instructions and direction from culinary leadership in a timely and professional manner Requirements High school diploma or equivalent preferred 1 to 3 years of cooking experience in a professional kitchen environment Ability to perform basic and intermediate cooking techniques with consistency Ability to manage multiple tasks and stations in a fast paced environment Strong understanding of food safety, sanitation, and kitchen best practices Ability to follow written and verbal instructions accurately Strong time management and organizational skills Professional, team oriented mindset with clear communication skills Open availability including evenings, weekends, and holidays Ability to stand for extended periods and lift up to 50 pounds What We Offer Competitive pay Competitive benefits package, including a full employer paid base medical plan Paid time off 401k with company match Employee meals Supportive team environment with opportunities for growth and advancement A stable, respected private club workplace with consistent membership If you are passionate about execution, consistency, and working as part of a high performing culinary team, we encourage you to apply.

Responsibilities

The Line Cook is responsible for the accurate and timely execution of menu items during service, preparing and cooking dishes according to established recipes and standards. This role also involves maintaining clean and organized work areas, ensuring proper food storage, and operating kitchen equipment safely.