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Line Cook at pmX Group

Fort Collins, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

19.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Commercial Kitchen Operations, Communication, Interpersonal Skills, Teamwork, CPR, First Aid, Patient Care

Industry

Hospitals and Health Care

Description

The Line Cook/Cook at The Worthington maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team. What we offer: * Paid Time Off (PTO) for F/T employees * Medical - Dental - Vision (F/T employees) * 401 (k) Employer Match * Employee Engagement * Safe work environment * On-the-job training * Growth Opportunities Schedule: * Part-time, Various shifts available * 4-8-hour shifts, 29 or less hours per week * Holiday availability preferred Requirements: * High school diploma or equivalent * Previous experience working in a commercial kitchen is preferred, but not required. * CPR/First Aid certification – training is available upon hire. * Ability to pass pre-employment physical and background checks. * Ability to work independently and as part of a team. * Good communication and interpersonal skills * Compassionate and patient We are an equal opportunity employer and consider all qualified applicants equally, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated to supporting and increasing the vitality and joy of our residents and our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us. Bringing generations together with the joy of living and everything it means to be human.

Responsibilities

Maintain efficient food preparation performance within the Culinary Department while following supervisor guidelines. Ensure compliance with federal, state, and local facility operation standards.