Line Cook at Postino WineCafe

Westminster, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

22.0

Posted On

05 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Ingredient Preparation, Knife Skills, Recipe Adherence, Kitchen Sanitation, Teamwork, Fast Paced Environment, Hospitality

Industry

Restaurants

Description

Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. TO BE SUCCESSFUL YOU MUST Be highly skilled cooking and preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a fast paced kitchen environment Thrive on teamwork WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS Meal Discounts & Perks We provide paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act 401K with company match Pursue Level 1, 2 Sommelier Certification reimbursed upon completion Flexible Spending & Dependent Care Access to Medical, Dental, Vision when eligible. Access to Teladoc services for all team members after 30 days eligibility. Mental Wellness Programs Celebrate the year with our annual company party Thanksgiving and Christmas off Requirements The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions. Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required State Food Handler’s Management Certification is required

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Responsibilities

Follow recipes to company standards to ensure high quality and craftsmanship in food preparation. Maintain a clean, organized, and sanitized work area at all times.