Line Cook at Powder Mountain Resort

Eden, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining, Restaurant Cooking, Kitchen Equipment, Sanitary Workstation, Menu Assistance, Customer Service, Team Player, Punctuality, Basic Computer Knowledge, Dishwashing, Deep Cleaning, Health Code Standards, Guest Awareness, Fast-Paced Environment, Manual Dexterity, Physical Stamina

Industry

Real Estate

Description

Description Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty. We’re looking for Big-Hearted Champions who are passionate about outdoor recreation, art, and meaningful connection. Together, we're crafting a one-of-a-kind, multi-season destination that seamlessly blends outdoor art, exhilarating recreation, and exceptional hospitality. If you’re an enthusiastic, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder. We Are: Big-hearted: passionate, warm, joyful, and generous. Champions: tenacious, intolerant of mediocrity, and constantly seeking feedback. These values make us who we are and help drive us to fulfill our purpose: to spark wonder! Our Commitment to Equality: Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams. Appearance Guidelines: Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable. Perks of Joining Our Big-Hearted Champions: 401K Plan and company match Employee Assistance Program Seasonal Ski & Summer Passes for self, self & dependents + Buddy Vouchers UTA Ski Bus Pass and Employee Shuttle Service Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts Powder Mountain Snowsports School Discounted Lessons Access to Expertvoice.com, Outdoorly.com Outdoor Prolink and partner discounts. Powder Mountain on-snow uniform for specific roles. Free On-site Gourmet Employee meals Requirements Job Title: Line Cook Department: Food & Beverage - Club Status: Seasonal FT Reporting To: Executive Chef Position Overview: Powder Mountain is currently building our 24/25 winter season culinary team! We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities. Key Responsibilities: Skills and experience in fine dining & restaurant cooking and operations Familiarity with and safe use of kitchen equipment: ovens, wood-fired ovens, grills, fryers, knives, etc. Plan and execute daily operations in a fast paced and always changing environment Be able to keep a sanitary workstation Prep and maintain a workstation Create and maintain stock lists and assist with menus Reports directly to Sous Chef and Head Chef Clean and tidy appearance/ wear a uniform. Must have exceptional hygiene and professional appearance. Have awareness and discretion of guests, and be polite Must have basic computer knowledge Must assist with dishwashing of all dishes, flatware, and glasses Breaking down and deep cleaning of kitchen spaces. Must adhere to our uniform standards and the county’s Health Code standards Have awareness and discretion of guests Adhere to Powder Mountain's Policy and Procedures All guests will be acknowledged with a friendly smile and focus on high-end customer service Plan and execute daily operations in a fast paced and always changing environment Reports directly to the Restaurant Manager and Assistant Restaurant Manager Team player, polite, punctual. Additional duties as directed by Lead Sous Chef Ability to work 9am-4pm and/or 1pm - 9pm Requirements and/or Qualifications: 18+ years of age Current Utah Food Handlers Permit (required) Cooking experience preferred Able to work in a fast-paced environment Reliable Transportation. Must be able to drive Skylodge and Bower Lodge, sometimes in inclement weather. A 4x4 vehicle is highly recommended. Physical Requirements: Ability to lift and carry up to 40+ lbs. Ability to continually bend, kneel, and reach Be able to work in a standing position for long periods of time (up to 8+ hours) Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc: AGE DEPENDENT) Working Environment: Generally, in an indoor setting with occasional exposure to outdoor environments. While performing duties of this job, the team member will be frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. This position is occasionally exposed to risk of electrical shock and vibration. The noise level in the environment is usually moderate to loud.

Responsibilities

The Line Cook will be responsible for planning and executing daily operations in a fast-paced environment while maintaining a sanitary workstation. They will assist with menu preparation and ensure high-end customer service is provided to all guests.