Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and meets safety standards
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure efficient operations
Experience:
- Previous experience in a similar role preferred but not required
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with food safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
Skills:
- Food preparation
- Food service
- Food safety
- Restaurant
- Kitchen
- Meal preparation
- Cook
- Food industry
- Food handling
At our restaurant, we offer competitive pay, flexible scheduling, and opportunities for growth within the company. If you are passionate about cooking and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team of dedicated line cooks/prep cooks!
Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• On call
• Weekends as needed

Experience:

• Cooking: 1 year (required)

Work Location: In perso

Please refer the Job description for details