JOB SUMMARY

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that our meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred.
• Knowledge of food preparation, cooking techniques, and food safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• A passion for the food industry and commitment to delivering high-quality meals.
• Must be able to stand for long periods and lift up to 50 pounds as necessary. Join our team where you can showcase your culinary skills while contributing to a vibrant dining atmosphere!
  Job Types: Full-time, Part-time, Permanent, Casual
  Pay: $17.20-$20.00 per hour
  Expected hours: 12 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Ensure all food is handled safely and in compliance with food safety regulations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Follow proper serving techniques to present dishes attractively.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.