OVERVIEW

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to food safety and excellence in the food service industry.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Knowledge of food safety standards and regulations is essential.
• Strong skills in meal preparation, food handling, and kitchen operations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: From $17.20 per hour
  Expected hours: 17.20 per week

Language:

• English (preferred)

Work Location: In perso

• Prepare ingredients for cooking, including washing, chopping, and measuring food items.
• Cook menu items according to established recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
• Follow food safety guidelines and regulations to ensure safe food handling practices.
• Assist in meal preparation for special events or large orders as needed.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to the kitchen manager.
• Participate in training new kitchen staff on proper cooking techniques and safety protocols.