JOB SUMMARY

At 900 Degrees Bistro you will learn traditional Italian wood-fired cooking techniques and recipes using the highest quality fresh ingredients.
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met while contributing to a positive dining experience for our guests.

SKILLS

• Proven experience in food preparation and cooking within a restaurant setting.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent time management skills with the ability to prioritize tasks effectively.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Strong communication skills to collaborate effectively with team members.
• Previous experience in the food industry or kitchen environment is preferred but not required. Join our team and contribute your culinary talents in an exciting restaurant atmosphere!
  Job Type: Full-time
  Pay: $19.00-$22.00 per hour
  Expected hours: 40 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off

Experience:

• Kitchen: 1 year (required)

Language:

• English (required)

Work Location: In person
Expected start date: 2025-09-0

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
• Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
• Ensure proper food handling techniques are followed to maintain food safety standards.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and report any shortages or discrepancies.
• Follow all health and safety regulations in the kitchen environment.